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Fondant High Heel Shoe Kit for Cake Decoration and Cake Toppers

Product Code: shoekit-1
Availability: In Stock
Price: £43.99

Fondant High Heel Shoe Kit for Cake Decoration and Cake Toppers

Our new revolutionary and affordable shoe kit allows you to make fondant/gum paste high heel shoes with ease.

The complete 9 pcs kit including the templates is made up of strong Polymer material which means a very long lasting life for the whole kit.

Kit includes the following:

1 pc Sole Template in Polymer (Registered Design)

1 High Heel Shoe Drying Platform or Assembly Platform in Polymer (Registered Design)

1 pc Heel Mould (Registered Design)

1 Toe Strap template in Polymer (Registered Design)

1 Toe Strap template in Polymer (Registered Design)

1 Toe Strap template in Polymer (Registered Design)

1 Toe Strap Former or Drying platform in Polymer (Registered Design)

1 Heel Strap template in Polymer (Registered Design)

1 Heel Strap Former or Drying platform in Polymer (Registered Design)

Instructions

Best result can be achieved from Sugar Paste, Gum Paste or Flower paste with added Tylose Powder for quick drying and more strength.

Drying is possible by leaving in a warm dry place suitably by the radiator – The Time taken for drying depends entirely on the Sugar Paste, Gum Paste or Flower paste mix with the added Tylose Powder. Normally few hours are enough however it’s advisable to allow few days before the formed shape is completely dry and hard.

A collection of 3 templates (Sole + Toe Strap + Heel Strap) for you to cut on a rolled  Sugar Paste , Gum Paste or Flower paste with added Tylose Powder – Approximate rolled out thickness is 4 - 5mm for added strength.

After cutting the 3 templates (Sole + Toe Strap + Heel Strap) on the Sugar Paste, Gum Paste or Flower paste- the cut out shape will go on the top of their corresponding Former or Drying Platform for shape forming and drying. Please before placing the cut out shape sprinkle Corn Flower or Corn Starch on the 3 Drying Platform or formers for easy release after the drying process.

For Heel Mould – sprinkle Corn Flower or Corn Starch on the inside of the mould – Than press Sugar Paste, Gum Paste or Flower paste in the mould and press it with a palette knife from top to bottom to make it flat along the edges of the mould .Then scrap any excess paste along the edges – For Drying its best to put this mould in the freezer for few hours or overnight so the Heel becomes hard before it can be taken out of the mould by pushing it from the top and let it slide out.

Assembly – there are many show kits available in the market with different ways of assembling the parts of Fondant High Heel Shoes – With our kit the best way to assemble is to put the dried Toe Strap and Heel Strap first on the sole cut out which is resting on the main platform using some edible glue. After these three parts are joined together strongly than the heel can be attach separately to the sole in the last.

There are many videos available online which shows how to assemble the fondant high heel shoes – As every new and professional cake maker and decorator have varying level of skills for modelling it’s advisable to view these videos first in order to understand the general process and then use your skills on our kit which will reduce your time and make your work very easy and enjoyable.

If you are new to cake decorating and modelling – or have not tried these kits before – its highly advisable to allow some time to practice with these kits before you make your final piece for the cake.

Links to the videos only for reference and learning purpose - we are not promoting the sell of our product through these videos:

http://www.youtube.com/watch?v=fliYRvFHZU4

http://www.youtube.com/results?search_query=fondant+high+heel+shoe+tutorial&oq=fondant+high+heel&gs_l=youtube.3.0.0l3j0i5l2.1255.8593.0.10289.36.27.9.0.0.0.132.2067.23j4.27.0...0.0...1ac.1.11.youtube.JHZ4ORZuo5k

http://www.youtube.com/results?search_query=fondant+shoe+tutorial&page=2

Any feedback, tips and question is highly appreciable as it will allow us to innovate and improve more creatively.